Today, let's make Singapore Fried Rice Recipe, this is a super tasty veg fried rice recipe made with simple steps which results in a great Chinese style taste :) Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp Ingredients: Rice - 1 Cup (long grain) Water - 1 liter Star Anise / Chakra Fool - 1 ( or one pinch garam masala) Salt - to taste 1 tsp Haldi Powder - ½ tsp Oil - 2 tsp Capsicum - 1 cup (colorful) Babycorn - 2 pieces thin sliced Carrot - 1 fine chopped Onion - 2 chopped Paneer - 75g fine chopped (or tofu/mushroom/meat) Garlic - 2 tbsp chopped) Salt - to taste Pepper - ½ tsp Curry powder - ½ tsp (or pinch of garam masala & ¼ tsp coriander powder) Fresh Coriander - 1 tbsp Water - 2 tbsp Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com